Why Hour Kitchen

As with many people who are starting out on the food production journey, you need a commercial kitchen, equipped with the tools all chefs need. Maybe you’ve already started a home based business and are struggling with how to take your culinary enterprise to the next level. Or perhaps you already have a thriving business and just need more room.


Hour Kitchens caters for all your needs. The kitchens can be used either exclusively or on a shared basis and are available for rent 24 hours a day, seven days a week.

This means we are there for you when you need us and no more or less.

Lower Overheads

Dramatically reduce your real estate and labour costs. An ideal trade off for food businesses, where all you need is a kitchen and a handful of staff to succeed.

The Kitchens

Each facility is fitted out as per the plans. The facility is fitted and equipment with high specification appliances. The basic equipment that each kitchen contains is.

6 or 10 Rack Rational Gas Combi Oven
BERTOS 700 Series 4 Burner Range with Stainless Steel Extractor
Large Commercial Fridge
Large Commercial Freezer
Double Sink Bowl Units (for prep and wash up)
Stainless Steel Mobile Tables
Grease Traps
Knee Operated Hand Wash Basins

Rental Overview

The minimum rental period is 3 hours and thereafter as long as available. A deposit is payable to confirm booking and full payment is required prior to occupying the kitchen. Payment may be made by Bank Transfer, Credit Card or Cash.

Fees, charges, booking and cancellation terms are provided to you in writing when you visit the kitchen and know your requirements.