Alice is a ballymaloe trained chef with experience in fine dining and brunch restaurants both in ireland and australia. she has eaten her way around much of the world and has a particular passion for indulgent but healthy food with a focus on wholesome, organic and local foods. oh, and brunch.
Rua Food have added some direct-to-consumer offerings (you can thank covid 19 for the impetus).
Their store is very small at the moment but they will add more as they can. If you need that rua food hit, why not order yourself some of their delicious cookies online!